• coCreation Camp: The Role of SOUND in Food Systems

    coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve complex global…

  • PechaKucha Night

    The PechaKucha concept: each speaker has 400 seconds – 6 minutes 40 sec. – for a presentation in 20 images. Each image is on screen for only 20 seconds. No…

  • Curated Guided Tour Antwerp á la Carte Expo

    Food shapes our cities, a process that has been going on for centuries. A guide will show you the surprising, tortuous and often invisible trail of the food chain through…

  • coCreation Camp: The Role of SMELL in Food Systems

    coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve…

  • PechaKucha Night

    The PechaKucha concept: each speaker has 400 seconds – 6 minutes 40 sec. – for a presentation in 20 images. Each image is on screen for only 20 seconds. No…

  • PANEL – Feeding Change: Shaping the Future of Belgium’s Food

    How are women across Belgium’s food landscape driving change? Bringing together entrepreneurs, food professionals and changemakers, this panel explores how new approaches to production, entrepreneurship, sustainability and community are helping…

  • PANEL – Future of City Food Environments

    How can cities create healthier, more sustainable and connected food environments? This panel explores urban agriculture, neighbourhood food initiatives and community-led models, examining how local action can reshape the way…