PANEL – Building the Food Design Ecosystem: Learning, Practice, Community & Place
October 13 @ 10:00 am – 11:15 am
How do we build a stronger ecosystem for food design? Bringing together perspectives from education, professional practice, community and creative spaces, this panel explores what food designers need to learn, connect, collaborate and thrive—and how the field can continue to grow internationally. Moderated by Jashan Sippy (BE/IN). Speakers include Lily Ciric-Hoffmann (USA), Carola Breuer (DE), Martina Fiorito (IT), Kaye Winwood (UK), Lauriane De Paoli (BE). Followed by Q+A.