PANEL – Securing Europe’s Food Future: Practical actions in building resilient food systems
October 15 @ 2:00 pm – 3:00 pm
How can Europe build food systems that are better prepared for future challenges? This panel explores practical approaches to food security and resilience, bringing together perspectives on policy, production, sustainability and collaboration to examine how Europe can strengthen its food systems for the future. Moderated by Magdalena Anna Kropiwnicka (PL/BE). Speakers include Suzy Sumner, Foodwatch Brussels (UK/BE), Isabelle de Bidlot, Too Good To Go (BE), Johan De Herdt, Stad Antwerpen Klimaat (BE) and Katrien Martens, The Protein Project (BE). Followed by Q+A.