8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp
@edibleconfluence
You will start from Antwerp Central Station, where you will meet your guide. Daphne will take you on an immersive tasting journey through historic Chinatown and Antwerp’s North district, where…
Food shapes our cities, a process that has been going on for centuries. A guide will show you the surprising, tortuous and often invisible trail of the food chain through…
Join Kaye Winwood and Nuala Clooney for an intimate edible ritual that embraces softness as a source of pleasure, strength and knowledge.Recognising that food is more than nourishment, Tender Acts…
Who owns a food story—and who has the right to tell it? This panel explores cultural ownership, heritage, appropriation and the intellectual rights surrounding food, examining how recipes, traditions and…
coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve…
The PechaKucha concept: each speaker has 400 seconds – 6 minutes 40 sec. – for a presentation in 20 images. Each image is on screen for only 20 seconds. No…
“What can art mean for food?”To mark the opening night of the pilot edition of EDIBLE: Food + Design Confluence in Antwerp, the International Center for Food Design (i-fooddesign) presents…