8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp
@edibleconfluence
How are women across Belgium’s food landscape driving change? Bringing together entrepreneurs, food professionals and changemakers, this panel explores how new approaches to production, entrepreneurship, sustainability and community are helping…
Cooking Workshops in Preparation of the End of the World #beans is an interactive research performance exploring the world of beans and pulses and their role in the food systems…
How can Europe build food systems that are better prepared for future challenges? This panel explores practical approaches to food security and resilience, bringing together perspectives on policy, production, health,…
How can cities create healthier, more sustainable and connected food environments? This panel explores urban agriculture, neighbourhood food initiatives and community-led models, examining how local action can reshape the way…
Through herbs and food, this aperitivo experience invites participants to explore often unseen connections, meanings, memories and perspectives, discovering a new language that makes the invisible tangible. Participants are divided…
Where does our food future really come from? In honour of UN World Food Day 2026, on the morning of Friday 16th October 2026, de Foodarchaeloog Jeroen van Vaerenbergh will…