8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp
@edibleconfluence
How do we build a stronger ecosystem for food design? Bringing together perspectives from education, professional practice, community and creative spaces, this panel explores what food designers need to learn, connect, collaborate and thrive—and how the field can continue to grow internationally. Moderated by Jashan Sippy (BE/IN). Speakers include Lily Ciric-Hoffmann (USA), Carola Breuer (DE),…
coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve complex global challenges by bridging the gaps between different sectors.The coCreationcamp Brussels 2026 is taking place at the ArBA-ESA, Académie royale des Beaux-Arts, rue du Midi 144,…
The PechaKucha concept: each speaker has 400 seconds – 6 minutes 40 sec. – for a presentation in 20 images. Each image is on screen for only 20 seconds. No more, no less.Hosted by Alok Nandi Line up:_ Maria Fuentenebro – Rethinking Money: Seedbills_ Tanushree Kulkarni – Material Design of Indian Sweets_ Stephane Orlando -…