Tasting

Name: Walking Coffee Break
Start: 2026-10-14T15:30:00+02:00
End: 2026-10-14T16:30:00+02:00

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Tasting

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3:30 pm

Walking Coffee Break

October 14 @ 3:30 pm – 4:30 pm

Networking with artistic performance by Martina Fiorito

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Edible Food+Design confluence is organised by Jashan Sippy (Sugar and Space), in partnership with the International Center for Food Design (i-fooddesign) and is hosted by the Executive Master Food Design at Arba-ESA in Brussels and the MAS Museum in Antwerp.

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Developed by Meher Bala