Curated Guided Tour Antwerp á la Carte Expo
Food shapes our cities, a process that has been going on for centuries. A guide will show you the surprising, tortuous and often invisible trail of the food chain through…
8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp
@edibleconfluence
Food shapes our cities, a process that has been going on for centuries. A guide will show you the surprising, tortuous and often invisible trail of the food chain through…
Join Kaye Winwood and Nuala Clooney for an intimate edible ritual that embraces softness as a source of pleasure, strength and knowledge.Recognising that food is more than nourishment, Tender Acts…
coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve…
The PechaKucha concept: each speaker has 400 seconds – 6 minutes 40 sec. – for a presentation in 20 images. Each image is on screen for only 20 seconds. No…
“What can art mean for food?”To mark the opening night of the pilot edition of EDIBLE: Food + Design Confluence in Antwerp, the International Center for Food Design (i-fooddesign) presents…
Cooking Workshops in Preparation of the End of the World #beans is an interactive research performance exploring the world of beans and pulses and their role in the food systems…
Through herbs and food, this aperitivo experience invites participants to explore often unseen connections, meanings, memories and perspectives, discovering a new language that makes the invisible tangible. Participants are divided…
Where does our food future really come from? In honour of UN World Food Day 2026, on the morning of Friday 16th October 2026, de Foodarchaeloog Jeroen van Vaerenbergh will…