• Curated Guided Tour Antwerp á la Carte Expo

    Food shapes our cities, a process that has been going on for centuries. A guide will show you the surprising, tortuous and often invisible trail of the food chain through…

  • Tender Acts: A Celebration of Softness

    Join Kaye Winwood and Nuala Clooney for an intimate edible ritual that embraces softness as a source of pleasure, strength and knowledge.Recognising that food is more than nourishment, Tender Acts…

  • coCreation Camp: The Role of SMELL in Food Systems

    coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve…

  • PechaKucha Night

    The PechaKucha concept: each speaker has 400 seconds – 6 minutes 40 sec. – for a presentation in 20 images. Each image is on screen for only 20 seconds. No…

  • ENSEMBLE – Food, Art & Community Dinner

    “What can art mean for food?”To mark the opening night of the pilot edition of EDIBLE: Food + Design Confluence in Antwerp, the International Center for Food Design (i-fooddesign) presents…

  • Invisible Connections

    Through herbs and food, this aperitivo experience invites participants to explore often unseen connections, meanings, memories and perspectives, discovering a new language that makes the invisible tangible. Participants are divided…

  • Foodpilgrims Heritage Tasting Walk

    Where does our food future really come from? In honour of UN World Food Day 2026, on the morning of Friday 16th October 2026, de Foodarchaeloog Jeroen van Vaerenbergh will…