Edible Confluence

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8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp

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  • October 2026

  • Thu 15

    PANEL – Feeding Change: Shaping the Future of Belgium’s Food

    October 15 @ 11:00 am – 12:00 pm

    How are women across Belgium’s food landscape driving change? Bringing together entrepreneurs, food professionals and changemakers, this panel explores how new approaches to production, entrepreneurship, sustainability and community are helping…

  • Thu 15

    PANEL – Securing Europe’s Food Future:  Practical actions in building resilient food systems

    October 15 @ 2:00 pm – 3:00 pm

    How can Europe build food systems that are better prepared for future challenges? This panel explores practical approaches to food security and resilience, bringing together perspectives on policy, production, health,…

  • Thu 15

    PANEL – Future of City Food Environments

    October 15 @ 4:00 pm – 5:00 pm

    How can cities create healthier, more sustainable and connected food environments? This panel explores urban agriculture, neighbourhood food initiatives and community-led models, examining how local action can reshape the way…

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  • Antwerp Convention Bureau
  • antwerp mas
  • Antwerpsevoedselraad
  • arba esa
  • architempo
  • cocreation camp
  • cook4climate
  • coup de chocolat
  • CrossRoast
  • ddnv
  • District Antwerp
  • eufic
  • i-fooddesign
  • lucys
  • master food design
  • oatly
  • pechakucha
  • sugar and space
  • too good to go
  • tor royal
  • university of antwerp

Edible Food+Design confluence is organised by Jashan Sippy (Sugar and Space), in partnership with the International Center for Food Design (i-fooddesign) and is hosted by the Executive Master Food Design at Arba-ESA in Brussels and the MAS Museum in Antwerp.

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