Name: PechaKucha
Start: 2026-10-13T16:30:00+02:00
End: 2026-10-13T17:30:00+02:00

October 2026
Seedbills

October 13 @ 11:00 am – 11:30 am

Presented by Sharp&Sour
Workshop: What Cooking Reveals

October 13 @ 11:00 am – 5:00 pm

Facilitated by Lily Ciric-Hoffmann
Phygital Seasoning

October 13 @ 11:30 am – 12:00 pm

Demonstrated by Laila Snevele
Protein Transition as an opportunity for Food Design

October 13 @ 12:00 pm – 1:00 pm

Delivered by Carola Breuer
Lunch break and Artist led tour EDIBLE expo

October 13 @ 12:30 pm – 2:00 pm

Facilitated by Jashan Sippy
Tantalized: The Tension of Taste

October 13 @ 2:00 pm – 2:30 pm

Performed by Elise Coudre followed by program of pannel discussions, talks, presentations, debates and demonstrations
CoCreation Camp: The Role of Sound in Food Systems

October 13 @ 2:30 pm – 4:00 pm

Workshop facilitated by Alok Nandi. Hosted by University of Antwerp. Capacity: 40
3D Food Printing

October 13 @ 3:00 pm – 3:30 pm

Demonstration and Tasting by Jashan Sippy
Insect Ice Cream Tasting

October 13 @ 3:30 pm – 4:00 pm

Offered by MiE Goffin
Walking Coffee Break

October 13 @ 3:30 pm – 4:30 pm

Networking with artistic performance by Martina Fiorito
Hidden Abundance

October 13 @ 4:00 pm – 8:00 pm

Workshop in partnership with Too Good To Go Belgium
PechaKucha

October 13 @ 4:30 pm – 5:30 pm

Rapid artist presentations, open access