Edible Confluence

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8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp

@edibleconfluence

Lunch break and Artist led tour EDIBLE expo

October 13 @ 12:30 pm – 2:00 pm

« Protein Transition as an opportunity for Food Design
Tantalized: The Tension of Taste »

Facilitated by Jashan Sippy

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Date: October 13
Time:
12:30 pm – 2:00 pm
Event Category: Tasting

« Protein Transition as an opportunity for Food Design
Tantalized: The Tension of Taste »

Edible Food+Design confluence is organised by Jashan Sippy (Sugar and Space), in partnership with the International Center for Food Design (i-fooddesign) and is hosted by the Executive Master Food Design at Arba-ESA in Brussels and the MAS Museum in Antwerp.

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© Edible: Food + Design confluence

Developed by Meher Bala