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  • Multicultural Antwerp: Guided walking tour, tasting and supermarket safari

    You will start from Antwerp Central Station, where you will meet your guide. Daphne will take you on an immersive tasting journey through historic Chinatown and Antwerp’s North district, where people and cuisines from all continents have come together to shape the multicultural fabric of the city. It is a wonderfully lively neighbourhood, full of…

  • Tender Acts: A Celebration of Softness

    Join Kaye Winwood and Nuala Clooney for an intimate edible ritual that embraces softness as a source of pleasure, strength and knowledge.Recognising that food is more than nourishment, Tender Acts invites participants to experience food as a collaborator in self-care, connection and reflection. Through a menu of flavours, textures and gentle acts of care—including cooling…

  • ENSEMBLE – Food, Art & Community Dinner

    “What can art mean for food?”To mark the opening night of the pilot edition of EDIBLE: Food + Design Confluence in Antwerp, the International Center for Food Design (i-fooddesign) presents ENSEMBLE – Food, Art & Community Dinner on Wednesday, 14 October from 18:00 onwards at Lucy’s, Paleisstraat 41, 2018 Antwerp. The event is made possible…

  • Cooking Workshops in Preparation of the End of the World #beans

    Cooking Workshops in Preparation of the End of the World #beans is an interactive research performance exploring the world of beans and pulses and their role in the food systems of the future. Through storytelling, sensory exercises and collective tasting experiences, participants are invited into Sien Vanmaele’s ongoing artistic research. Blending performance, ritual and food…

  • Invisible Connections

    Through herbs and food, this aperitivo experience invites participants to explore often unseen connections, meanings, memories and perspectives, discovering a new language that makes the invisible tangible. Participants are divided according to a shared element: herbs. Here, the identity of each one finds its place within the group, and becomes a story to share, encouraging…

  • Foodpilgrims Heritage Tasting Walk

    Where does our food future really come from? In honour of UN World Food Day 2026, on the morning of Friday 16th October 2026, de Foodarchaeloog Jeroen van Vaerenbergh will guide an enthusiastic group of Foodpilgrims on a 15km sensory journey from Rupelmonde to Antwerp.A culinary migration from the 16th century Renaissance to sustainable future…