Edible Confluence

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8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp

@edibleconfluence

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  • October 2026

  • Wed 14

    Registration & Networking Breakfast

    October 14 @ 9:00 am – 10:00 am

    Festival check-in, coffee networking with partners, speakers, artists and exhibitors, followed by exhibition opening

  • Wed 14

    Food Art Exhibition

    October 14 @ 10:00 am – 5:00 pm

    Food art installations, performances and film screenings

  • Wed 14

    Curated Exhibition Tour “Antwerp a la Carte”

    October 14 @ 10:30 am – 12:30 pm

    Guided tour led by Leen Beyers (MAS Museum). Capacity: 20.

  • Wed 14

    Multicultural Antwerp Walking Tour

    October 14 @ 11:00 am – 12:30 pm

    Guided tasting tour, supermarket safari

  • Wed 14

    Workshop: Tender Acts

    October 14 @ 11:00 am – 4:00 pm

    Edible Beauty bar by Kaye Winwood and Nuala Clooney

  • Wed 14

    Open Talks & Demonstrations

    October 14 @ 11:00 am – 5:00 pm

    Public presentations and demonstrations.

  • Wed 14

    Lunch break and Artist led tour EDIBLE expo

    October 14 @ 12:30 pm – 2:00 pm

    Flower Tasting Bar, walking lunch by Gatam’s Samenloop.

  • Wed 14

    Talk: Food as Symbolism

    October 14 @ 2:00 pm – 2:30 pm

    Public lecture

  • Wed 14

    CoCreation Camp: The Role of Smell in Food Systems

    October 14 @ 2:00 pm – 4:00 pm

    Workshop facilitated by Alok Nandi. Hosted by University of Antwerp. Capacity: 40.

  • Wed 14

    Screening: Impermanence

    October 14 @ 2:25 pm – 2:30 pm

    Project by Daniel Elkayam

  • Wed 14

    Panel: Geopolitics, Identity & Food Heritage

    October 14 @ 2:30 pm – 3:30 pm

    Moderated by Ghina Bazzi with invited speakers and Q&A. Capacity: 60

  • Wed 14

    Walking Coffee Break

    October 14 @ 3:30 pm – 4:30 pm

    Networking with artistic performance by Martina Fiorito

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  • antwerp mas
  • Antwerpsevoedselraad
  • arba esa
  • architempo
  • Baron
  • cocreation camp
  • cook4climate
  • coup de chocolat
  • ddnv
  • eufic
  • i-fooddesign
  • lucys
  • master food design
  • oatly
  • pechakucha
  • sugar and space
  • too good to go
  • tor royal
  • university of antwerp

Edible Food+Design confluence is organised by Jashan Sippy (Sugar and Space), in partnership with the International Center for Food Design (i-fooddesign) and is hosted by the Executive Master Food Design at Arba-ESA in Brussels and the MAS Museum in Antwerp.

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© Edible: Food + Design confluence

Developed by Meher Bala