Name: CoCreation Camp: The Role of Smell in Food Systems
Start: 2026-10-14T14:00:00+02:00
End: 2026-10-14T16:00:00+02:00

October 2026
Walking Coffee Break

October 13 @ 3:30 pm – 4:30 pm

Networking with artistic performance by Martina Fiorito
Hidden Abundance

October 13 @ 4:00 pm – 8:00 pm

Workshop in partnership with Too Good To Go Belgium
PechaKucha

October 13 @ 4:30 pm – 5:30 pm

Rapid artist presentations, open access
Registration & Networking Breakfast

October 14 @ 9:00 am – 10:00 am

Festival check-in, coffee networking with partners, speakers, artists and exhibitors, followed by exhibition opening
Food Art Exhibition

October 14 @ 10:00 am – 5:00 pm

Food art installations, performances and film screenings
Curated Exhibition Tour “Antwerp a la Carte”

October 14 @ 10:30 am – 12:30 pm

Guided tour led by Leen Beyers (MAS Museum). Capacity: 20.
Multicultural Antwerp Walking Tour

October 14 @ 11:00 am – 12:30 pm

Guided tasting tour, supermarket safari
Workshop: Tender Acts

October 14 @ 11:00 am – 4:00 pm

Edible Beauty bar by Kaye Winwood and Nuala Clooney
Open Talks & Demonstrations

October 14 @ 11:00 am – 5:00 pm

Public presentations and demonstrations.
Lunch break and Artist led tour EDIBLE expo

October 14 @ 12:30 pm – 2:00 pm

Flower Tasting Bar, walking lunch by Gatam’s Samenloop.
Talk: Food as Symbolism

October 14 @ 2:00 pm – 2:30 pm

Public lecture
CoCreation Camp: The Role of Smell in Food Systems

October 14 @ 2:00 pm – 4:00 pm

Workshop facilitated by Alok Nandi. Hosted by University of Antwerp. Capacity: 40.