Edible Confluence

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8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp

@edibleconfluence

8 events found.

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  • October 2026

  • Tue 13

    Workshop: What Cooking Reveals

    October 13 @ 11:00 am – 5:00 pm

    Facilitated by Lily Ciric-Hoffmann

  • Tue 13

    CoCreation Camp: The Role of Sound in Food Systems

    October 13 @ 2:30 pm – 4:00 pm

    Workshop facilitated by Alok Nandi. Hosted by University of Antwerp. Capacity: 40

  • Tue 13

    Hidden Abundance

    October 13 @ 4:00 pm – 8:00 pm

    Workshop in partnership with Too Good To Go Belgium

  • Wed 14

    Multicultural Antwerp Walking Tour

    October 14 @ 11:00 am – 12:30 pm

    Guided tasting tour, supermarket safari

  • Wed 14

    Workshop: Tender Acts

    October 14 @ 11:00 am – 4:00 pm

    Edible Beauty bar by Kaye Winwood and Nuala Clooney

  • Wed 14

    CoCreation Camp: The Role of Smell in Food Systems

    October 14 @ 2:00 pm – 4:00 pm

    Workshop facilitated by Alok Nandi. Hosted by University of Antwerp. Capacity: 40.

  • Thu 15

    Climate Migration Workshop

    October 15 @ 5:00 pm – 6:00 pm

    Interactive workshop and networking x Antwerpse voedselraad

  • Fri 16

    Closing Heritage Tasting Walk

    October 16 @ 9:00 am – 1:00 pm

    15 km Food Pilgrims walk by Jeroen van Vaerenbergh

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  • antwerp mas
  • Antwerpsevoedselraad
  • arba esa
  • architempo
  • Baron
  • cocreation camp
  • cook4climate
  • coup de chocolat
  • ddnv
  • eufic
  • i-fooddesign
  • lucys
  • master food design
  • oatly
  • pechakucha
  • sugar and space
  • too good to go
  • tor royal
  • university of antwerp

Edible Food+Design confluence is organised by Jashan Sippy (Sugar and Space), in partnership with the International Center for Food Design (i-fooddesign) and is hosted by the Executive Master Food Design at Arba-ESA in Brussels and the MAS Museum in Antwerp.

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