8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp
@edibleconfluence
coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve complex global challenges by bridging the gaps between different sectors.The coCreationcamp Brussels 2026 is taking place at the ArBA-ESA, Académie royale des Beaux-Arts, rue du Midi 144,…
You will start from Antwerp Central Station, where you will meet your guide. Daphne will take you on an immersive tasting journey through historic Chinatown and Antwerp’s North district, where people and cuisines from all continents have come together to shape the multicultural fabric of the city. It is a wonderfully lively neighbourhood, full of…
Food shapes our cities, a process that has been going on for centuries. A guide will show you the surprising, tortuous and often invisible trail of the food chain through Antwerp.Join Leen Beyers, curator at the MAS Museum, for a special guided tour of Antwerp à la Carte, an exhibition that explores how food has shaped the…
Join Kaye Winwood and Nuala Clooney for an intimate edible ritual that embraces softness as a source of pleasure, strength and knowledge.Recognising that food is more than nourishment, Tender Acts invites participants to experience food as a collaborator in self-care, connection and reflection. Through a menu of flavours, textures and gentle acts of care—including cooling…
coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve complex global challenges by bridging the gaps between different sectors.The coCreationcamp Antwerp 2026 is taking place in University of Antwerp / Faculty of Design Sciences…
Cooking Workshops in Preparation of the End of the World #beans is an interactive research performance exploring the world of beans and pulses and their role in the food systems of the future. Through storytelling, sensory exercises and collective tasting experiences, participants are invited into Sien Vanmaele’s ongoing artistic research. Blending performance, ritual and food…
Where does our food future really come from? In honour of UN World Food Day 2026, on the morning of Friday 16th October 2026, de Foodarchaeloog Jeroen van Vaerenbergh will guide an enthusiastic group of Foodpilgrims on a 15km sensory journey from Rupelmonde to Antwerp.A culinary migration from the 16th century Renaissance to sustainable future…