Latest Past Events

Foodpilgrims Heritage Tasting Walk

Where does our food future really come from? In honour of UN World Food Day 2026, on the morning of Friday 16th October 2026, de Foodarchaeloog Jeroen van Vaerenbergh will guide an enthusiastic group of Foodpilgrims on a 15km sensory journey from Rupelmonde to Antwerp.A culinary migration from the 16th century Renaissance to sustainable future…

Cooking Workshops in Preparation of the End of the World #beans

Cooking Workshops in Preparation of the End of the World #beans is an interactive research performance exploring the world of beans and pulses and their role in the food systems of the future. Through storytelling, sensory exercises and collective tasting experiences, participants are invited into Sien Vanmaele’s ongoing artistic research. Blending performance, ritual and food…

coCreation Camp: The Role of SMELL in Food Systems

coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve complex global challenges by bridging the gaps between different sectors.The coCreationcamp Antwerp 2026 is taking place in University of Antwerp / Faculty of Design Sciences…