8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp
@edibleconfluence
Cooking Workshops in Preparation of the End of the World #beans is an interactive research performance exploring the world of beans and pulses and their role in the food systems of the future. Through storytelling, sensory exercises and collective tasting experiences, participants are invited into Sien Vanmaele’s ongoing artistic research. Blending performance, ritual and food…
When does the preparation of a meal truly begin? In the kitchen? When you buy the ingredients? When they are harvested from the field? Or perhaps it begins months earlier, when seeds are first planted in the soil—or even a season before, when those seeds are collected and preserved. Maybe it begins with the compost…
“What can art mean for food?”To mark the opening night of the pilot edition of EDIBLE: Food + Design Confluence in Antwerp, the International Center for Food Design (i-fooddesign) presents ENSEMBLE – Food, Art & Community Dinner on Wednesday, 14 October from 18:00 onwards at Lucy’s, Paleisstraat 41, 2018 Antwerp. The event is made possible…
