Conference

How can cities create healthier, more sustainable and connected food environments? This panel explores urban agriculture, neighbourhood food initiatives and community-led models, examining how local action can reshape the way food is produced, accessed and shared in our cities. Moderated by Caroline Huyghe (Coup de chocolat& Voedselraad Antwerpen). Speakers include Bram Van Hove, coordinator Stadsakker,…

How can Europe build food systems that are better prepared for future challenges? This panel explores practical approaches to food security and resilience, bringing together perspectives on policy, production, health, sustainability and collaboration to examine how Europe can strengthen its food systems for the future. Moderated by Magdalena Anna Kropiwnicka (PL/BE). Speakers include Suzy Sumner,…

How are women across Belgium’s food landscape driving change? Bringing together entrepreneurs, food professionals and changemakers, this panel explores how new approaches to production, entrepreneurship, sustainability and community are helping shape the future of food in Belgium. Moderated by Lily Joan RobertsSpeakers include Katrien Maes (BE), Saskia Neirinckx (BE), Amy Verbeke (BE) & Nona Verstraelen (BE). Followed by Q+A.