PANEL – Feeding Change: Shaping the Future of Belgium’s Food
October 15 @ 11:00 am – 12:00 pm
How are women across Belgium’s food landscape driving change? Bringing together entrepreneurs, food professionals and changemakers, this panel explores how new approaches to production, entrepreneurship, sustainability and community are helping shape the future of food in Belgium. Moderated by Lily Joan RobertsSpeakers include Katrien Maes (BE), Saskia Neirinckx (BE), Amy Verbeke (BE) & Nona Verstraelen (BE). Followed by Q+A.