Edible Confluence

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8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp

@edibleconfluence

Phygital Seasoning

October 13 @ 11:30 am – 12:00 pm

« Seedbills
Protein Transition as an opportunity for Food Design »

Demonstrated by Laila Snevele

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Date: October 13
Time:
11:30 am – 12:00 pm
Event Category: Conference

« Seedbills
Protein Transition as an opportunity for Food Design »

Edible Food+Design confluence is organised by Jashan Sippy (Sugar and Space), in partnership with the International Center for Food Design (i-fooddesign) and is hosted by the Executive Master Food Design at Arba-ESA in Brussels and the MAS Museum in Antwerp.

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© Edible: Food + Design confluence

Developed by Meher Bala