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DTSTART;TZID=Europe/Brussels:20261014T100000
DTEND;TZID=Europe/Brussels:20261014T120000
DTSTAMP:20260906T180952Z
CREATED:20260906T173903Z
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SUMMARY:Multicultural Antwerp: Guided walking tour\, tasting and supermarket safari
DESCRIPTION:You will start from Antwerp Central Station\, where you will meet your guide. Daphne will take you on an immersive tasting journey through historic Chinatown and Antwerp’s North district\, where people and cuisines from all continents have come together to shape the multicultural fabric of the city. It is a wonderfully lively neighbourhood\, full of food shops and small markets\, which you will visit to learn about world cuisines through lesser known ingredients. \n\n\n\nThrough Daphne’s signature Supermarket Safari – you will learn how to decode products\, labels\, scan through shelves\, and be able to make informed decisions on what to buy and what to avoid to increase taste and flavour and make grocery shopping easy and enjoyable.  \n\n\n\nAs a bonus\, Daphne will invite you into her cooking atelier\, FoodforFoodies\, where you will be treated to light bites\, steaming tea and a wall full of cookbooks. Your tour ends at MAS Box\, well in time for the EDIBLE: Food + Design confluence program. Tip: Wear comfortable walking shoes\, carry an umbrella and a bottle of water to stay hydrated.
URL:https://edibleconfluence.com/event/multicultural-antwerp-guided-walking-tour-tasting-and-supermarket-safari/
CATEGORIES:Tasting,Workshop
ATTACH;FMTTYPE=image/png:https://edibleconfluence.com/wp-content/uploads/2026/09/2.png
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DTSTART;TZID=Europe/Brussels:20261014T103000
DTEND;TZID=Europe/Brussels:20261014T120000
DTSTAMP:20260906T180926Z
CREATED:20260906T180830Z
LAST-MODIFIED:20260906T180926Z
UID:6089-1791973800-1791979200@edibleconfluence.com
SUMMARY:Curated Guided Tour Antwerp á la Carte Expo
DESCRIPTION:Food shapes our cities\, a process that has been going on for centuries. A guide will show you the surprising\, tortuous and often invisible trail of the food chain through Antwerp.Join Leen Beyers\, curator at the MAS Museum\, for a special guided tour of Antwerp à la Carte\, an exhibition that explores how food has shaped the city’s identity across centuries. From bustling markets and international trade to migration\, hospitality and everyday dining\, the exhibition reveals how Antwerp’s rich culinary heritage reflects its history as one of Europe’s most important port cities.Through historical menus\, cookbooks\, artworks\, objects and personal stories\, Antwerp à la Carte uncovers the many ways food connects people\, cultures and communities. It invites visitors to look beyond what is on the table and discover the social\, cultural and economic forces that have influenced what—and how—we eat.The supply of products from the countryside – whether locally or from overseas – to the city; the lively sale of these goods in markets and in shops; dining out in the city\, whether in the elegant hotels of yesteryear or in the contemporary snack bar… and the trail that food follows – often in the form of human waste – from the city back to the countryside.At the end of the exhibition it is time to envisage the future. How will cities continue to feed themselves now that people around the world increasingly leave rural areas for the city?As part of EDIBLE Antwerp 2026\, this exclusive curator-led tour provides the perfect introduction to the festival’s central themes: food as culture\, identity\, memory and a catalyst for dialogue. The exhibition offers valuable historical context for the conversations\, installations and experiences presented throughout EDIBLE\, demonstrating how Antwerp’s food landscape has continuously evolved through exchange\, innovation and diversity.Whether you’re passionate about food history\, design\, museums or simply curious about Antwerp’s unique relationship with food\, this is a rare opportunity to experience the exhibition through the insights of its curator and gain a deeper understanding of the city that hosts EDIBLE.Duration: Approximately 90 minutesLanguage: English
URL:https://edibleconfluence.com/event/curated-guided-tour-antwerp-a-la-carte-expo/
CATEGORIES:Conference,Exhibition,Workshop
ATTACH;FMTTYPE=image/png:https://edibleconfluence.com/wp-content/uploads/2026/09/1.png
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DTSTART;TZID=Europe/Brussels:20261014T110000
DTEND;TZID=Europe/Brussels:20261014T160000
DTSTAMP:20260906T181037Z
CREATED:20260906T180149Z
LAST-MODIFIED:20260906T181037Z
UID:6085-1791975600-1791993600@edibleconfluence.com
SUMMARY:Tender Acts: A Celebration of Softness
DESCRIPTION:Join Kaye Winwood and Nuala Clooney for an intimate edible ritual that embraces softness as a source of pleasure\, strength and knowledge.Recognising that food is more than nourishment\, Tender Acts invites participants to experience food as a collaborator in self-care\, connection and reflection. Through a menu of flavours\, textures and gentle acts of care—including cooling mists\, soothing massage\, aromatic exfoliants and sumptuously shaped jellies—participants are encouraged to touch\, taste and savour.This gentle multisensory experience celebrates softness and pleasure\, inviting participants to reconnect with their bodies and recognise them as sites of knowledge\, relation and becoming.The menu includes: A rose mist\, Lemon sugar scrub\, Lime jelly\, Chilli lip balm\, Brown rice tea jelly with sesame cracker\, Coffee ground exfoliate. May vary.About the facilitators: Kaye Winwood and Nuala Clooney are artists based in Birmingham\, UK. They are collaborators\, and share an interest in food as artistic practice and discourse.
URL:https://edibleconfluence.com/event/tender-acts-a-celebration-of-softness/
CATEGORIES:Exhibition,Performance,Tasting,Workshop
ATTACH;FMTTYPE=image/png:https://edibleconfluence.com/wp-content/uploads/2026/09/4.png
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DTSTART;TZID=Europe/Brussels:20261014T140000
DTEND;TZID=Europe/Brussels:20261014T160000
DTSTAMP:20260906T183505Z
CREATED:20260906T181929Z
LAST-MODIFIED:20260906T183505Z
UID:6096-1791986400-1791993600@edibleconfluence.com
SUMMARY:coCreation Camp: The Role of SMELL in Food Systems
DESCRIPTION:coCreationcamp is an interactive\, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve complex global challenges by bridging the gaps between different sectors.The coCreationcamp Antwerp 2026 is taking place in University of Antwerp / Faculty of Design Sciences | Product Development – Room S.R-A111 on the first floor of the Annex building\, situated opposite the main R Building.coCreationcamp Antwerp 2026 – Smell is the entry door into Food Systems.
URL:https://edibleconfluence.com/event/cocreation-camp-the-role-of-smell-in-food-systems-2/
CATEGORIES:Conference,Exhibition,Workshop
ATTACH;FMTTYPE=image/png:https://edibleconfluence.com/wp-content/uploads/2026/09/2-1.png
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