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DTSTART;TZID=Europe/Brussels:20261015T123000
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DTSTAMP:20260906T184046Z
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UID:6107-1792067400-1792071000@edibleconfluence.com
SUMMARY:Cooking Workshops in Preparation of the End of the World #beans
DESCRIPTION:Cooking Workshops in Preparation of the End of the World #beans is an interactive research performance exploring the world of beans and pulses and their role in the food systems of the future. Through storytelling\, sensory exercises and collective tasting experiences\, participants are invited into Sien Vanmaele’s ongoing artistic research. Blending performance\, ritual and food practice\, this experience offers a playful and reflective encounter with beans as cultural\, ecological and sensory agents. Participants will discover how these humble ingredients nourish both people and soil\, while imagining alternative food futures together. Followed by a shared beany meal.The experience is scheduled to last 60 minutes in total and includes a a specially curated cocktail/mocktail upon arrival\, followed by a 30 minute interactive performance including three sensory tastings and complete with a shared light meal centred on legumes.The performance will be delivered in English.Unfortunately\, this activity is not wheelchair accessible. The space can only be reached via a narrow staircase and there is no lift available.Facilitator bioSien Vanmaele (1990) is a Belgian theatre maker\, performer and food artist at Laika\, theatre of the senses. Through participatory performances that combine taste\, smell\, touch and storytelling\, she explores the relationship between food\, ecology and human experience. Her recent work focuses on future food systems\, translating complex environmental questions into intimate\, sensory encounters.
URL:https://edibleconfluence.com/event/cooking-workshops-in-preparation-of-the-end-of-the-world-beans/
CATEGORIES:Exhibition,Performance,Tasting,Workshop
ATTACH;FMTTYPE=image/png:https://edibleconfluence.com/wp-content/uploads/2026/09/5.png
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DTSTART;TZID=Europe/Brussels:20261015T170000
DTEND;TZID=Europe/Brussels:20261015T180000
DTSTAMP:20261006T164703Z
CREATED:20261006T164702Z
LAST-MODIFIED:20261006T164703Z
UID:6275-1792083600-1792087200@edibleconfluence.com
SUMMARY:Invisible Connections
DESCRIPTION:Through herbs and food\, this aperitivo experience invites participants to explore often unseen connections\, meanings\, memories and perspectives\, discovering a new language that makes the invisible tangible. \n\n\n\nParticipants are divided according to a shared element: herbs. Here\, the identity of each one finds its place within the group\, and becomes a story to share\, encouraging active listening. \n\n\n\nWhile interacting with a mirror installation that moves the attention to details that usually remain unnoticed\, the designer\, Martino Fiorito (IT)\, narrates a storytelling\, showing hidden forms of communication. What does each plant have to tell?   \n\n\n\nFinally food becomes the medium to communicate\, and the focus moves to collaboration. Each group is challenged to translate an intention into something they can share\, using herbs and ingredients as their creative language. \n\n\n\nThe experience ends with a moment of exchange: the groups mix\, participants find a new mate\, and share their messages with a bite\, using food as a universal language.
URL:https://edibleconfluence.com/event/invisible-connections/
CATEGORIES:Exhibition,Networking,Tasting
ATTACH;FMTTYPE=image/jpeg:https://edibleconfluence.com/wp-content/uploads/2026/10/PXL_20260922_0934125312-scaled.jpg
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