8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp
@edibleconfluence
Where does our food future really come from? In honour of UN World Food Day 2026, on the morning of Friday 16th October 2026, de Foodarchaeloog Jeroen van Vaerenbergh will guide an enthusiastic group of Foodpilgrims on a 15km sensory journey from Rupelmonde to Antwerp.A culinary migration from the 16th century Renaissance to sustainable future…
Through herbs and food, this aperitivo experience invites participants to explore often unseen connections, meanings, memories and perspectives, discovering a new language that makes the invisible tangible. Participants are divided according to a shared element: herbs. Here, the identity of each one finds its place within the group, and becomes a story to share, encouraging…
Cooking Workshops in Preparation of the End of the World #beans is an interactive research performance exploring the world of beans and pulses and their role in the food systems of the future. Through storytelling, sensory exercises and collective tasting experiences, participants are invited into Sien Vanmaele’s ongoing artistic research. Blending performance, ritual and food…
