8 Aug – 16 Oct 26, Mumbai, Brussels, Antwerp
@edibleconfluence
coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve complex global challenges by bridging the gaps between different sectors.The coCreationcamp Brussels 2026 is taking place at the ArBA-ESA, Académie royale des Beaux-Arts, rue du Midi 144,…
The PechaKucha concept: each speaker has 400 seconds – 6 minutes 40 sec. – for a presentation in 20 images. Each image is on screen for only 20 seconds. No more, no less.Hosted by Alok Nandi Line up:_ Maria Fuentenebro – Rethinking Money: Seedbills_ Tanushree Kulkarni – Material Design of Indian Sweets_ Stephane Orlando -…
Food shapes our cities, a process that has been going on for centuries. A guide will show you the surprising, tortuous and often invisible trail of the food chain through Antwerp.Join Leen Beyers, curator at the MAS Museum, for a special guided tour of Antwerp à la Carte, an exhibition that explores how food has shaped the…
Join Kaye Winwood and Nuala Clooney for an intimate edible ritual that embraces softness as a source of pleasure, strength and knowledge.Recognising that food is more than nourishment, Tender Acts invites participants to experience food as a collaborator in self-care, connection and reflection. Through a menu of flavours, textures and gentle acts of care—including cooling…
coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve complex global challenges by bridging the gaps between different sectors.The coCreationcamp Antwerp 2026 is taking place in University of Antwerp / Faculty of Design Sciences…
The PechaKucha concept: each speaker has 400 seconds – 6 minutes 40 sec. – for a presentation in 20 images. Each image is on screen for only 20 seconds. No more, no less.Hosted by Alok Nandi Line up:_ Carola Breuer – Food Design for Bliss_ Mansi Deshpande – Beyond the Barcode: Can a Scan tell…
“What can art mean for food?”To mark the opening night of the pilot edition of EDIBLE: Food + Design Confluence in Antwerp, the International Center for Food Design (i-fooddesign) presents ENSEMBLE – Food, Art & Community Dinner on Wednesday, 14 October from 18:00 onwards at Lucy’s, Paleisstraat 41, 2018 Antwerp. The event is made possible…
Cooking Workshops in Preparation of the End of the World #beans is an interactive research performance exploring the world of beans and pulses and their role in the food systems of the future. Through storytelling, sensory exercises and collective tasting experiences, participants are invited into Sien Vanmaele’s ongoing artistic research. Blending performance, ritual and food…
Through herbs and food, this aperitivo experience invites participants to explore often unseen connections, meanings, memories and perspectives, discovering a new language that makes the invisible tangible. Participants are divided according to a shared element: herbs. Here, the identity of each one finds its place within the group, and becomes a story to share, encouraging…
Where does our food future really come from? In honour of UN World Food Day 2026, on the morning of Friday 16th October 2026, de Foodarchaeloog Jeroen van Vaerenbergh will guide an enthusiastic group of Foodpilgrims on a 15km sensory journey from Rupelmonde to Antwerp.A culinary migration from the 16th century Renaissance to sustainable future…