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DTSTART;TZID=Europe/Brussels:20261015T110000
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SUMMARY:PANEL - Feeding Change: Shaping the Future of Belgium's Food
DESCRIPTION:How are women across Belgium’s food landscape driving change? Bringing together entrepreneurs\, food professionals and changemakers\, this panel explores how new approaches to production\, entrepreneurship\, sustainability and community are helping shape the future of food in Belgium. Moderated by Lily Joan RobertsSpeakers include Katrien Maes (BE)\, Saskia Neirinckx (BE)\, Amy Verbeke (BE) & Nona Verstraelen (BE). Followed by Q+A.
URL:https://edibleconfluence.com/event/panel-feeding-change-shaping-the-future-of-belgiums-food/
CATEGORIES:Conference
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DTSTART;TZID=Europe/Brussels:20261015T140000
DTEND;TZID=Europe/Brussels:20261015T150000
DTSTAMP:20261005T102853Z
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SUMMARY:PANEL - Securing Europe’s Food Future:  Practical actions in building resilient food systems
DESCRIPTION:How can Europe build food systems that are better prepared for future challenges? This panel explores practical approaches to food security and resilience\, bringing together perspectives on policy\, production\, health\, sustainability and collaboration to examine how Europe can strengthen its food systems for the future. Moderated by Magdalena Anna Kropiwnicka (PL/BE). Speakers include Suzy Sumner\, Foodwatch Brussels (UK/BE)\, Isabelle de Bidlot\, Too Good To Go (BE)\, Johan De Herdt\, Stad Antwerpen Klimaat (BE) and Katrien Martens\, The Protein Project (BE). Followed by Q+A.
URL:https://edibleconfluence.com/event/panel-securing-europes-food-future-practical-actions-in-building-resilient-food-system/
CATEGORIES:Conference
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DTSTART;TZID=Europe/Brussels:20261015T160000
DTEND;TZID=Europe/Brussels:20261015T170000
DTSTAMP:20261008T133929Z
CREATED:20260924T094154Z
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SUMMARY:PANEL - Future of City Food Environments
DESCRIPTION:How can cities create healthier\, more sustainable and connected food environments? This panel explores urban agriculture\, neighbourhood food initiatives and community-led models\, examining how local action can reshape the way food is produced\, accessed and shared in our cities. Moderated by Caroline Huyghe (Coup de chocolat& Voedselraad Antwerpen). Speakers include Bram Van Hove\, coordinator Stadsakker\, Ruth Vanreusel\, Rico\, cooperative neighbourhood store and Charlotte Franckx\, city of Antwerp – community gardens Followed by an audience Q&A.
URL:https://edibleconfluence.com/event/panel-future-of-city-food-environments-2/
CATEGORIES:Conference
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