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X-WR-CALDESC:Events for Edible Confluence
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DTSTART;TZID=Europe/Brussels:20261014T103000
DTEND;TZID=Europe/Brussels:20261014T120000
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SUMMARY:Curated Guided Tour Antwerp á la Carte Expo
DESCRIPTION:Food shapes our cities\, a process that has been going on for centuries. A guide will show you the surprising\, tortuous and often invisible trail of the food chain through Antwerp.Join Leen Beyers\, curator at the MAS Museum\, for a special guided tour of Antwerp à la Carte\, an exhibition that explores how food has shaped the city’s identity across centuries. From bustling markets and international trade to migration\, hospitality and everyday dining\, the exhibition reveals how Antwerp’s rich culinary heritage reflects its history as one of Europe’s most important port cities.Through historical menus\, cookbooks\, artworks\, objects and personal stories\, Antwerp à la Carte uncovers the many ways food connects people\, cultures and communities. It invites visitors to look beyond what is on the table and discover the social\, cultural and economic forces that have influenced what—and how—we eat.The supply of products from the countryside – whether locally or from overseas – to the city; the lively sale of these goods in markets and in shops; dining out in the city\, whether in the elegant hotels of yesteryear or in the contemporary snack bar… and the trail that food follows – often in the form of human waste – from the city back to the countryside.At the end of the exhibition it is time to envisage the future. How will cities continue to feed themselves now that people around the world increasingly leave rural areas for the city?As part of EDIBLE Antwerp 2026\, this exclusive curator-led tour provides the perfect introduction to the festival’s central themes: food as culture\, identity\, memory and a catalyst for dialogue. The exhibition offers valuable historical context for the conversations\, installations and experiences presented throughout EDIBLE\, demonstrating how Antwerp’s food landscape has continuously evolved through exchange\, innovation and diversity.Whether you’re passionate about food history\, design\, museums or simply curious about Antwerp’s unique relationship with food\, this is a rare opportunity to experience the exhibition through the insights of its curator and gain a deeper understanding of the city that hosts EDIBLE.Duration: Approximately 90 minutesLanguage: English
URL:https://edibleconfluence.com/event/curated-guided-tour-antwerp-a-la-carte-expo/
CATEGORIES:Conference,Exhibition,Workshop
ATTACH;FMTTYPE=image/png:https://edibleconfluence.com/wp-content/uploads/2026/09/1.png
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DTSTART;TZID=Europe/Brussels:20261014T140000
DTEND;TZID=Europe/Brussels:20261014T150000
DTSTAMP:20260924T093454Z
CREATED:20260924T093403Z
LAST-MODIFIED:20260924T093454Z
UID:6194-1791986400-1791990000@edibleconfluence.com
SUMMARY:PANEL - Reclaiming the Narrative: The Intellectual Rights of Food
DESCRIPTION:Who owns a food story—and who has the right to tell it? This panel explores cultural ownership\, heritage\, appropriation and the intellectual rights surrounding food\, examining how recipes\, traditions and culinary knowledge travel across communities\, cultures and generations. Moderated by Ghina Bazzi (BE)Speakers include Chris Bryssinckx (BE)\, Daphne Aalders (BE)\, Maureen Duru (BE)\, Caroline Huyghe (BE). Followed by an audience Q&A.
URL:https://edibleconfluence.com/event/panel-reclaiming-the-narrative-the-intellectual-rights-of-food/
CATEGORIES:Conference
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DTSTART;TZID=Europe/Brussels:20261014T140000
DTEND;TZID=Europe/Brussels:20261014T160000
DTSTAMP:20260906T183505Z
CREATED:20260906T181929Z
LAST-MODIFIED:20260906T183505Z
UID:6096-1791986400-1791993600@edibleconfluence.com
SUMMARY:coCreation Camp: The Role of SMELL in Food Systems
DESCRIPTION:coCreationcamp is an interactive\, transdisciplinary workshop founded in 2011 by Brussels-based design strategist and creative director Alok Nandi.The initiative operates as an unconventional “unconference” and collaborative incubator designed to solve complex global challenges by bridging the gaps between different sectors.The coCreationcamp Antwerp 2026 is taking place in University of Antwerp / Faculty of Design Sciences | Product Development – Room S.R-A111 on the first floor of the Annex building\, situated opposite the main R Building.coCreationcamp Antwerp 2026 – Smell is the entry door into Food Systems.
URL:https://edibleconfluence.com/event/cocreation-camp-the-role-of-smell-in-food-systems-2/
CATEGORIES:Conference,Exhibition,Workshop
ATTACH;FMTTYPE=image/png:https://edibleconfluence.com/wp-content/uploads/2026/09/2-1.png
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DTSTART;TZID=Europe/Brussels:20261014T170000
DTEND;TZID=Europe/Brussels:20261014T180000
DTSTAMP:20261006T120405Z
CREATED:20261006T120336Z
LAST-MODIFIED:20261006T120405Z
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SUMMARY:PechaKucha Night
DESCRIPTION:The PechaKucha concept: each speaker has 400 seconds – 6 minutes 40 sec. – for a presentation in 20 images. Each image is on screen for only 20 seconds. No more\, no less.Hosted by Alok Nandi \n\n\n\nLine up:_ Carola Breuer – Food Design for Bliss_ Mansi Deshpande – Beyond the Barcode: Can a Scan tell the Story of our Food?_ Inge Dirinck – Odour Memories Art Project_ Deepak Mehta – The Crow. The Cook. The Crisis. Cognitive Circularity_ Bruno Smadja – Food & Film_ Sebastiaan Van De Voorde – Wolf Food Markets – 26 providers under 1 brand
URL:https://edibleconfluence.com/event/pechakucha-night/
CATEGORIES:Conference,Exhibition
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